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Scalloped trough compote with kale and stock

This Vintage Vase Club is using purple kale, lemon stock in a scalloped trough compote.

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I acknowledge and give thanks to the Traditional Custodians of the Country where I base my work, the Dja Dja Wurrung People. And extend this to the Traditional Owners of Country where I regularly work, the Wadawurrung and Wurrundjeri Peoples, and to those where the beautiful flora I am privileged to work with grows. I offer my respect and gratitude to all elders, past, present and future.